Today I am going to give you a recipe for meatloaf. You can make any amount that you want with this formula - 1# to 100#. For each pound of hamburger, ground turkey or venison you will need 1 large egg, 1/4 cup milk, 1/3 of a sleeve of saltine crackers-crushed, 1 teaspoon salt, 1/2 teaspoon ground pepper and 1 teaspoon Worcestershire sauce. For the topping you will need 1/4 cup ketsup and 1/4 cup brown sugar.
In a mixing bowl
, mix the egg, milk, crushed saltine crackers, salt, pepper and Worcestershire sauce. Mix well. Add the hamburger and mix well. Put mixture into a loaf pan and shape. Mix the ketsup and brown sugar and spread on top of meatloaf. Bake at 350 degrees until thermometer inserted in center reaches 180 degrees for well done. (Time for cooking will vary depending on the amount of hamburger used.) Let stand for 5 to 10 minutes before slicing.Serving suggestions: Thick slice of meatloaf served with mashed potatoes and gravy, buttered corn and a roll.
1 comment:
Now, that looks really tasty. I'd like to try that with venison or elk. But I reckon even lean hamburger would produce fine results. Going to try it. - Favi
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