One more rhubarb recipe!! It is so good that I had to share it. I made this for a potluck that we had at church on Sunday. It is very easy to make and very moist and delicious. Rhubarb Cake
5 c. rhubarb, washed and cut-up into small pieces
1 can strawberry or cherry pie filling (I used cherry)
1 small box any red Jell-o
3 c. miniature marshmallows
1 yellow cake mix
Mix together the first 4 ingredients and put into a 9" x 13"
greased pan. Mix the cake mix according to the package. Pour over the fruit and bake in a 350 degree preheated oven for about 1 hour until done. Cool. Serve with sweetened whipped cream.
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