Blue Cheese Salad Dressing

Hope you had a wonderful and safe Thanksgiving weekend.

Today's recipe is for Blue Cheese Salad Dressing. I didn't like blue cheese dressing until I tasted this one. The bottled dressings are too sour for my taste, but this one is not sour and has a very mild blue cheese taste, and is thick and creamy. It is great on a BLT Salad which I will post at a later date, or with Buffalo Chicken Wings.

Blue Cheese Salad Dressing

1/2 cup sour cream
1 1/2 cups mayonnaise (do not use Miracle Whip)
1 1/2 teaspoons lemon juice
1 1/2 teaspoons white vinegar
1 1/2 teaspoons dried onion flakes
1/2 teaspoon salt
1/4 t. ground black pepper
2 oz. crumbled blue cheese
1/3 c. milk or more to thin

In a bowl, mix all ingredients thoroughly. Add more milk if too thick.

You can use this dressing as a dip for vegetables or potato chips. If using as a dip just add less milk.

Yield: about 2 1/2 cups