Tuesday, November 20, 2007

Pumpkin Creme Pie

Here it is almost Thanksgiving for us in the US and if you are like me, you are running out of time to get everything done! Here is a recipe for a very easy pie that has few ingredients, takes a short time to throw together and is tasty.
Hope you have a wonderful Thanksgiving. Give thanks to God for our freedom. Pray for our country, our leaders and the family.

Pumpkin Creme Pie

1 cup milk
2 (4 serving size) pkgs. instant vanilla pudding
1 (16 oz.) can pumpkin
1 1/4 teaspoon pumpkin pie spice
1 (8 oz.) Cool Whip whipped topping, thawed
1 prepared graham cracker pie shell

In a large bowl, combine milk and pudding mix. Beat with wire whisk 1 minute (mixture will be thick). Stir in pumpkin and spices until well mixed. Gently fold in Cool Whip. Spoon into prepared pie shell. Refrigerate 4 hours or until set.

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