BBQ Sauce

Happy Birthday America!!  This great country of ours was founded "Under God".  As a country we need to get back to those principles!!  As a nation we are far from "Under God" and for our country to survive, it is imperative that we get back to God. 

Today I am going to give you a recipe for BBQ sauce in 2 different quantities.  This recipe uses the BBQ Rub that I posted earlier.  The first is going to be a smaller amount and the second a large amount so if you BBQ a lot then you don't have to make sauce too often.  We had BBQ ribs for supper and they were delicious!!  I first rubbed country style ribs with the BBQ Rub and grilled them for 2 hours on very low heat.  Then in the last 15 minutes I brushed on the BBQ Sauce, cooking on each side until the sauce was caramelized.  I basted the ribs on both sides 2 times. 

BBQ Sauce
       (smaller amount)  
2 cups catsup
1/2 c. brown sugar, packed
1/2 T. minced onion, dehydrated
1/2 t. Worcestershire sauce
1/2 T. liquid smoke
3/4 t. minced garlic, dehydrated
1 T. BBQ Rub
1/8 c. water
In a small, heavy saucepan, combine all ingredients.  Cook over low heat for about 15 minutes until thick, stirring occasionally.    Refrigerate leftovers.

          (large amount)
1 - #10 can catsup
3 c. brown sugar, packed
1/2 c. minced onion, dehydrated
3 t. Worcestershire sauce
4 T. liquid smoke
1/4 c. minced garlic, dehydrated
1/2 c. BBQ Rub
1/4 - #10 can of water
Follow the directions above, using a large pot and cooking long. 
This makes a nice, thick sauce that will stay on the ribs.