Turkey, Bacon & Ranch Wrap

Yesterday was my husband's birthday, so a belated Happy Birthday to him.  We went out to lunch at Applebee's and had a relaxing day.  It was nice to let someone else cook the meal for a change:-)  And as always it was very good - especially their brownie bites with a scoop of ice cream!!

Wraps are so easy and fast to make.  You can put about any combination of sandwich food you want into a wrap, just use your imagination.  You can use the large flour tortillas, or in the larger grocery stores you can find a variety of different wraps - garlic, tomato or spinach.  The wraps that I make are large and can serve 2 people unless they are big eaters.  If you serve 1/2 a wrap with a cup of soup, salad, fries or chips, it makes a great lunch.

Turkey, Bacon & Ranch Wrap
Build your wrap in the following order:
1 large garlic wrap or flour tortilla
3 - 4 oz. deli smoked turkey
3 slices bacon, cooked
3/4 c. shredded lettuce
3 slices tomatoes
1/2 c. shredded Cheddar cheese
1/2 c. Ranch Dressing (see post of 5/11/2011)
Place ingredients on center of wrap, leaving about 1 inch on the bottom so you can fold up.  After you have folded up the bottom, bring the sides over the ingredients like you are folding a letter.  Secure with a 4" frilled toothpick.If you are going to divide the wrap, leave about 1 inch at the top also, and fold down before folding sides, then use 2 toothpicks.