Chicken Fricassee with Dumplings

Chicken Fricassee with Dumplings is pure comfort food!!!  Served with a tossed salad or a vegetable and you have a complete meal that is delicious.  For those who are gluten intolerant, I have added intructions for making this recipe gluten-free.

Chicken Fricassee
1 cut-up chicken
   (you can use boneless chicken breasts if you wish)
2 c. baking mix with 1/2 t. rubbed sage added
    Dredge chicken in the baking mix and fry until golden brown in a large frying pan or deep-fat fry.  Set chicken aside.  Drain the grease and add 2 cans cream of chicken soup and 1 can milk, mixing well, making a gravy.  Add the chicken.  Bring to a gentle boil and drop the dumpling dough by spoonfuls.  Cook uncovered for 10 mins. and then cook, covered for 15 mins. 

Dumplings
2 c. baking mix
2/3 c. milk
1/2 t. sage
Mix well.

Note:  You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick® Gluten Free mix. To make your own chicken gravy use 1 1/2 c. chicken broth, 1 c. milk and 2 T. cornstarch.  Heat the chicken broth to a boil.  Mix the milk and cornstarch together and add to the boiling chicken broth. 
To make the dumplings use 1 1/2 c. Bisquick Gluten Free mix, 2/3 c. milk, 4 T. melted butter and 2 eggs.